Tennessee Food Handler Training

Tennessee Food Handler Training

Medallion IconANSI-Accredited

For food handlers, kitchen staff and restaurant workers, this is the fastest and easiest way to get your Tennessee Food Handlers Card.

$14.95

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ANSI-Accredited Training

ANSI-Accredited Training

Downloadable Certificate of Completion

Downloadable Certificate of Completion

24/7, 12-month online course access

24/7, 12-month online course access

Student handbook with detailed course notes

Student handbook with detailed course notes

Practice quizzes after each lesson

Practice quizzes after each lesson

Handy posters and templates to use on-the-job

Handy posters and templates to use on-the-job

Final exam administered by Userve

Final exam administered by Userve

We make it easier to get your Tennessee food handler training.

ANSI-Accredited
ANSI-Accredited

Accredited by the American National Standards Institute.

Start in 30 Seconds
Start in 30 Seconds

Sign up in just a few clicks and get immediate online course access.

Finish Fast
Finish Fast

Finish training in just a few hours and get your certificate of completion immediately after completing the course.

Built for Mobile & Desktop
Built for Mobile & Desktop

Access your course on mobile, desktop, laptop or tablet. Take us with you and train anywhere and anytime!

300K+ Happy Students
300K+ Happy Students

Successfully trained over 300K students in service and hospitality, with a 98% satisfaction rating.

Money-Back Guarantee
Money-Back Guarantee

We're confident you'll love our course! If not, we provide full refunds subject to our refund policy.

What You’ll Learn

Userve’s ANSI-Accredited Food Handler Training Program will quickly teach you everything you need to know to pass your exam and get your Certificate of Completion in 3 modules that cover:

1: Understanding Food Safety

Understand the fundamentals of food safety and how illness is spread through contaminated food and unsafe food handling practices.

  • Recognizing elements that cause food contamination to eliminate the risk of causing a foodborne illness outbreak
  • Identifying common food allergens and food allergy symptoms to eliminate the risk of a customer having a food allergy reaction

Learn how to prevent foodborne illness using proper hygiene, time and temperature control, cleaning and sanitizing practices, pest control and waste disposal.

  • Practicing personal hygiene at all times to reduce cross-contamination situations and ensures food is safe to consume
  • Recalling correct time and temperature controls at all times for all food types to ensure food safety
  • Performing proper cleaning and sanitizing practices at all times to keep premises and food safe
  • Demonstrating proper maintenance on all food equipment to ensure they are all working as designed

Know the correct way to handle food, including the proper way to receive food deliveries and how to store, prepare, cook and serve food safely.

  • Conducting proper purchasing, receiving and storing of food practices to ensure food safety to avoid any foodborne incidents
  • Demonstrating correct preparation techniques at all times to keep food safe to avoid a foodborne illness outbreak
  • Applying proper serving and dispensing protocols at all times to keep food safe to avoid a foodborne illness outbreak

Comprehensive Tennessee food handler training made simple.

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Interactive Learning Experience

Courses built with the latest e-Learning technologies for an engaging learning experience.

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Expert Training Professionals

Lessons designed by experienced learning and development professionals with over 45 years of combined experience. 

No Experience Required card icon
No Experience Required

Training programs made for all learning styles, with no prerequisites or prior training needed.

Free Additional Resources card icon
Free Additional Resources

Student Handbook with detailed course notes and handy posters and templates to use on-the-job.

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Unlimited Quiz Attempts

Practice quizzes after every lesson to ensure you understand the material.

12-Month Access card icon
12-Month Access

Complete training in one sitting or choose your own training pace with course access for up to one year.

A satisfaction rating of 98% from students.

"Excellent course structure & quality of support."
Gerardo R.

Business accounts make training & compliance easy.

Overview

Our business accounts make it easy to get and stay compliant.

Accredited food handler training is a requirement in many states. Now is the time to ensure your organization gets compliant by enrolling your staff in Userve's ANSI-Accredited Food Handler Course. Our Business Accounts make staff training and compliance hassle-free with a variety of features to support you:

  • Dedicated Account Manager Support
  • Compliance Advisory Services
  • Bulk Enrollment and Hands-on Help
  • Preferred Pricing
  • Student Progress and Success-Tracking

Learn More

Everything you need to know about Tennessee food handler training

Food Handler Training

About ANSI

Requirements & Access

What's Included?

Assessments & Final Exam

Certificate Information

Course Fees & Additional Assistance

Can't find the answers you're looking for? Visit our Userve Help Center for more information.